Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmigiana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Parmigiana is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Parmigiana is something that I have loved my entire life.
In the mood for Chicken Parmesan? Our Tomato Basil Sauce will kick it up a notch. Bobby Flay shares his recipe for Chicken Parmigiana.
To get started with this particular recipe, we must prepare a few components. You can cook chicken parmigiana using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmigiana:
- Make ready 2 eggs or equivalent of egg substitute
- Make ready 1 tsp salt
- Make ready 1/8 tsp pepper
- Prepare 6 boneless skinless chicken breasts
- Take 1 cup crushed club crackers
- Get 1/2 cup vegetable oil
- Take 15 oz tomato sauce
- Make ready 1/4 tsp dried basil
- Take 1/8 tsp garlic powder
- Get 1 tbsp butter
- Take 1/2 cup grated parmesan cheese
- Get 6 slices mozzarella cheese
Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more.
Instructions to make Chicken Parmigiana:
- Spray 13x9 baking dish with nonstick cooking spray.
- Whisk eggs, salt, & pepper until blended. Dip chicken in egg mixture & coat with cracker crumbs.
- Heat oil in large skillet over medium-high heat until hot. Add chicken. Cook chicken until browned on both sides, about 3 minutes per side. Drain. Arrange in single layer in prepared baking dish.
- Preheat oven to 350 degrees. Wipe skillet with paper towel. Combine tomato sauce, basil, & garlic powder in the skillet & mix well. Bring to a boil, stirring occasionally. Reduce heat.
- Simmer, stirring occasionally, until mixture is thickened, about 6 minutes. Stir in butter. Pour over chicken. Sprinkle with parmesan cheese.
- Bake, covered, for 30 minutes. Remove the cover. Top each chicken breast with mozzarella cheese. Bake 10 minutes longer.
Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!
So that is going to wrap this up with this exceptional food chicken parmigiana recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
