Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton pilau#arabic contest. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Pilau#Arabic contest is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mutton Pilau#Arabic contest is something which I’ve loved my entire life.
This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier. I have also shared another pulao variations that is chicken pulao, egg pulao along with a video procedure and also a veg pulao made using only vegetables.
To get started with this particular recipe, we must prepare a few components. You can cook mutton pilau#arabic contest using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Pilau#Arabic contest:
- Get 1 kg Mutton
- Get 4 onions sliced
- Prepare 1 tomato optional
- Prepare cloves,Jeera,cinnamon, cardamom, Black pepper,
- Prepare Salt
- Take 4 cups rice
- Prepare Oil
- Make ready Garlic and ginger paste
- Prepare 1/2 kg potatoes
Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton Pulao ingredients and cooking method) Meat cooked with rice and spices. This mutton pulao recipe with the aroma of peppercorns, cardamom and cinnamon. This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Afghano Pulao/Kabuli Pilau just gets that combination oh so right!
Steps to make Mutton Pilau#Arabic contest:
- Put the mutton in a pressure cooker for 25mins
- Put oil in a sufuria n onions till golden brown add garlic
- Then blend all the spices
- Add the spices to the onions
- Add the tomatoes n mix then put in the potatoes
- Once the potatoes r cooked add the meat n mix well
- Add the rice
- Mix well n add water
- Once the water has dried. Reduce the heat n let it cook for 2mins.
- Serve with kachumbari n chilly
Oh, how the sweet raisins compliment the rich, moreish mutton chunks and how the crunchy nuts go so wonderfully with the soft, tender carrots and rice. This was a union made in heaven, I tell you. Pilaf (US spelling) or pilau (UK spelling) is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. At the time of the Abbasid Caliphate, such methods of cooking rice at first spread through a vast. Clean the chicken pieces and dry them off.
So that’s going to wrap this up for this special food mutton pilau#arabic contest recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
