Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, drunken shrimp pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drunken shrimp pasta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Drunken shrimp pasta is something that I have loved my entire life.
The Taste You'll Love To Serve With Classico Pasta Recipes. Drunken Shrimp Pasta is velvety and delicious with very little use of ingredients. I always have a can of tomato sauce in my pantry for just this occasion.
To begin with this recipe, we have to first prepare a few components. You can cook drunken shrimp pasta using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken shrimp pasta:
- Make ready 1 packet pasta (of your liking)
- Make ready 1 kg medium-sized shrimps
- Make ready 2 medium-sized onions
- Take 1 clove garlic
- Get 3/4 cup white wine
- Take 6 tbsp olive oil
- Get 2 tomatoes finely chopped
- Prepare 250 g tomato sauce
- Prepare salt
- Prepare pepper
- Prepare oregano
- Make ready 1 little tabasco sauce (optionally)
Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables From: To: Drunken Spaghetti With Shrimp (Spaghetti Khii. Drunken shrimp pasta An ubelievably tasty shrimp pasta, garidomakaronada as is known in Greece!! Season shrimp with kosher salt and ground black pepper. Remove shrimp to a plate and set aside.
Steps to make Drunken shrimp pasta:
- Devein the shrimps, wash them and set them aside to strain.
- Heat the olive oil and sauté the garlic clove, whole.
- Add the onions finely chopped and sauté.
- Add the shrimps.
- Stir in the wine and as soon as it evaporates add the tomatoes, the tomato sauce, salt, pepper, oregano and optionally, the tabasco sauce.
- Simmer for about 20 minutes.
- Remove the shrimps from the sauce and set them aside in another container.
- Add 1 cup of water to the sauce and if necessary a second one and boil the pasta in that sauce.
- A little before the pasta is fully cooked add the shrimps and the food is ready as soon as the sauce has been absorbed completely.
Bring to a boil and reduce wine by a quarter. In a large saucepan over medium-high heat, add the oil to the pan and heat until the verge of smoking. Place shrimp on a medium baking sheet and toss with oil. Swap out the protein: shrimp, tofu, beef, chicken thighs; Vegetarian drunken noodles: substitute tofu for chicken. You may choose to sauté the tofu separately until browned on all sides before adding to the dish.
So that’s going to wrap this up for this exceptional food drunken shrimp pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
