Arabic Chicken Biriyani
Arabic Chicken Biriyani

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, arabic chicken biriyani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Arabic Chicken Biriyani is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Arabic Chicken Biriyani is something that I have loved my entire life. They are nice and they look wonderful.

For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock. Boiled chicken is fried and cooked with ginger garlic paste, onions, spices are added namely black pepper, ground cumin, ground coriander, turmeric powder, ground cardamom ground cinnamon. We start with boiling a whole chicken with a variety of whole spices to really infuse the flavors into the chicken.

To get started with this recipe, we have to prepare a few components. You can have arabic chicken biriyani using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arabic Chicken Biriyani:
  1. Take 4 Mug Rice
  2. Make ready 1/4 tsp food color
  3. Make ready 1 tbs raisins
  4. Take 4 Sticks cinnamon
  5. Prepare 5 Potatoes
  6. Take 2 Full chicken
  7. Take 4 Eggs
  8. Make ready 3 Onions
  9. Get 1 Cup tomato paste
  10. Make ready 1 Tin plain yogurt
  11. Prepare Olive oil for frying
  12. Take 1 tsp sugar
  13. Make ready to taste Salt

Finish by steaming with fragrant saffron rice and potatoes. Return half of the chicken to pan and add half of the rice. Sprinkle with one-third of the crisped onions, half of the saffron milk, the reserved sauce, and remaining chicken. Chicken biryani recipe with video & step-by-step photos.

Steps to make Arabic Chicken Biriyani:
  1. Boil rice with cinnamon, then add raisins and food color, when rice is cooked.
  2. Add yogurt, tomato paste, salt and sugar in the separate boiling chicken on low fire. Let it cook to make a thick curry.
  3. Separately fry onions / potatoes and put them in the chicken curry. Use half cup the olive oil that you fried onions and potatoes, to add it in the chicken curry.
  4. Boil eggs, cut them crescent shape and spread on the rice.
  5. Spread coriander on the rice too and serve hot !!!
  6. Eid was soo amazing with this special dish !!!

Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

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