Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scrumptious Recipes To Make Any Meal A Success W/ Kraft®, Today! This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
Chicken Parmesan Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Parmesan Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Casserole:
- Prepare 3 large boneless skinless chicken breast (cooked and cubed)
- Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Prepare 1 box pasta cooked al dente (I used rigatoni)
- Take 2 cup crushed croutons (I used garlic and butter)
- Make ready 2 cup mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Baked Chicken Parmesan Casserole is a simple Italian inspired dish. And what goes better with basic Italian than crusty garlic bread, and a fresh green salad?
Instructions to make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
You can pop a foil-wrapped garlic loaf in the oven at the same time the casserole is cooking. For the salad, just whisk up a homemade balsamic vinaigrette. Mix the garlic powder into the bread crumbs. Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Bring a large pot of water to a boil and add the salt.
So that’s going to wrap it up for this special food chicken parmesan casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!