Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, arabs love pilau and they make it in many ways…. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thank you so much for watching. Please Subscribe to my channel and do like this videos. Many of the ingredients used in Kenyan and East African pilau like mdalasini (cinnamon), iliki (garlic), karafu (cloves), pilipili kali (hot pepper), pilipili hoho (mild pepper) and dania (coriander) were imports from Far Eastern countries, which due to coastal trade and commerce, introduced Arab and Persian influences into Kenyan and East.
Arabs love pilau and they make it in many ways… is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Arabs love pilau and they make it in many ways… is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have arabs love pilau and they make it in many ways… using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Arabs love pilau and they make it in many ways…:
- Get 1.5 kg rice
- Prepare 1.5 ltrs water
- Prepare Grated garlic
- Get Grated ginger
- Take to taste Salt
- Get 1.5 kg potatoes
- Take 1 onion
- Prepare Some oil
- Get Whole spices
- Get Some tomatoe paste (if you love your pilau with colour
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Steps to make Arabs love pilau and they make it in many ways…:
- Prepare your ingredients
- Put your sufuria on the jiko pour in some oil once hot add in your onions
- Once the onions soften add in the grated garlic
- Add in the grated ginger and stir
- Once the ginger is mixed well add in the whole spices and mix
- Add in the water and salt cover and bring to a boil
- Once the water comes to a boil add in your rice mix and cover ensure you close the jiko door to avoid the rice sticking
- Once the water starts to subside add in the potatoes,mix and cover
- When the rice is left with a little water push in the potatoes
- When you are left with no water like this remove the sufuria from the jiko sprinkle some water on top and cover with foil
- All covered up,take a metal sinia put some charcoal on top cover and place the sufuria on top of the jiko
- Baking the rice in the traditional way,ensure that you have removed the charcoal from the jiko you should only leave like two to three pieces so that the rice doesn't stick,bake it for around 40-60mins once ready serve
- Final out come I like serving mine with the potatoes on the side and I added in papa wa nazi on the side 😎
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So that is going to wrap it up with this exceptional food arabs love pilau and they make it in many ways… recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!