Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake:
- Get 18 graham crackers, crushed
- Get 2 tablespoons butter, melted
- Get 4 (8 ounce) packages cream cheese
- Make ready 1 1/2 cups white sugar
- Take 3/4 cup milk
- Get 4 eggs
- Take 1 cup sour cream (include only for NY Style)
- Make ready 1 tablespoon vanilla extract
- Get 1/4 cup all-purpose flour
I added some cinnamon to the crust like one other reviewer did - and added some lemon juice and lemon extract to the filling - it was just a slight lemon flavor but perfect! Explore the endless recipe variations of one of the most sinfully delicious desserts out there. Go for a classic model or add some berry compote for an extra sweet punch. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened.
Steps to make Cheesecake:
- Crush graham crackers as fine as possible
- In a medium bowl, mix graham cracker crumbs with melted butter
- Press crushed graham crackers onto bottom and half-side of spring-form pan
- In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, sour cream (NY Style only), vanilla, and flour until smooth, mix in the eggs one at a time, mixing just enough to incorporate
- Preheat oven to 325 degrees F
- Grease a 10 inch spring-form pan
- Pour filling into prepared crust
- Bake in preheated oven for 45 minutes. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking
- Chill in refrigerator and serve
Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas. Make the cheesecake filling by stirring the very soft cream cheese together with the granulated sugar. Stir in the vanilla and sour cream. Stir in the vanilla and sour cream. Scrape the sides really really well and stir again to ensure there are no lumps.
So that’s going to wrap it up with this exceptional food cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
