Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut, lentil and spinach curry (Vegan) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something that I’ve loved my entire life.

The coconut milk makes the rice rich, decadent, and a little sweet tasting, making it the perfect pairing for my tangy spiced spinach and lentil curry. I highly, highly recommend that everyone who makes rice with regularity get a rice cooker. A classic coconut curry with lentils, inspired by Indian flavors.

To begin with this recipe, we have to prepare a few components. You can cook coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Get Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Get Large red onion, diced
  3. Make ready 2 garlic cloves, diced
  4. Prepare 1 teaspoon Crushed garlic (not fresh)
  5. Prepare 2 cm ginger, peeled and diced
  6. Prepare 1 red chilli, seeded and diced
  7. Make ready 1 green chilli, seeded and diced
  8. Get 1 tablespoon ground cumin
  9. Get 1 tablespoon ground cumin
  10. Prepare 1 tablespoon crushed coriander seeds
  11. Take 1 teaspoon salt
  12. Make ready 2 tomatoes, diced
  13. Make ready 1 tin coconut milk
  14. Take 1 tin red lentils
  15. Prepare to taste coriander leafs, chopped, added
  16. Get 1 big bag of baby spinach

If that is not your thing, use ½ or ¾ can of the tomato puree. This dish would be super yummy with added sweet. How to make coconut lentil curry. The trick here is to use canned lentils.

Steps to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

This Indian Coconut Lentil Curry recipe is naturally vegan, vegetarian, and gluten-free. Learn how to make homemade coconut lentil curry with this quick and easy recipe! One more very cool lentil recipe on the blog! I already got a coconut milk lentil soup recipe but here is a very creamy curry. Full of delicious spices, a few spinach and some creamy coconut milk.

So that is going to wrap this up for this special food coconut, lentil and spinach curry (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!