Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken yakhni pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Yakhni Pulao is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Yakhni Pulao is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Yakhni Pulao:
- Take For Chicken Broth
- Get 1 kg Chicken
- Prepare 4 Garlic cloves
- Get 1 inch Ginger
- Take 1 Onion medium size
- Prepare 1 tsp cumin seeds
- Take 1 tbsp Coriander seeds
- Make ready 1 tsp Fennel seeds
- Take 2 bay leaves
- Prepare 5-6 cloves
- Get 1 inch Cinnamon stick
- Prepare 1/2 tsp pepper corns
- Get 1 Star anise
- Make ready 1 Black cardamom
- Get 4 Cardamom
- Take 2 tsp Salt
- Get 4 cups Water
- Prepare For pulao
- Make ready 2 cups Basmati Rice
- Get 4 tbsp Oil
- Take 1 tbsp Butter
- Get 1 Onion medium size
- Make ready 3/4 tsp Cumin seeds
- Make ready 1 Bay leaf
- Get 8 Black peppercorns
- Make ready 3 Cardamom
- Prepare 4 cloves
- Take 2 tsp Ginger Garlic paste
- Prepare 1/4 tsp Mace
- Prepare 1/4 tsp Nutmeg
- Make ready 4 tbsp Curd
- Prepare 3/4 tsp sugar
- Get 4 Green Chillies
- Prepare to taste Salt
Instructions to make Chicken Yakhni Pulao:
- In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
- Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
- In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
- Add ginger garlic paste and saute till raw smell goes away.
- Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
- Beat curd with sugar and add to the pan and saute on low flame.
- Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
- Add the drained basmati rice and cook until water is reduced on high heat.
- Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
- Serve hot flavorful Chicken Yakhni Pulao.
So that’s going to wrap this up with this exceptional food chicken yakhni pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
