Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, green bean and potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Bean and Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Green Bean and Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have green bean and potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Bean and Potatoes:
- Prepare 2 can Green Beans (drained)
- Make ready 6 small Potatoes or 3 Large potatoes
- Take 1/2 yellow chopped onion
- Take 2 chicken bouillon cubes
- Get 1 garlic salt
- Take 1 garlic powder
- Make ready 1 olive oil
- Get 2 tbsp butter
- Make ready 1 salt&pepper (to taste)
Steps to make Green Bean and Potatoes:
- Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
- Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
- Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
- Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
So that’s going to wrap it up with this exceptional food green bean and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
