Butter Bean & Tomato Soup
Butter Bean & Tomato Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butter bean & tomato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter Bean & Tomato Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butter Bean & Tomato Soup is something which I’ve loved my whole life.

Being a Texan born and raised, my experience with butter beans is as follows. The term "butter bean" is widely used in North and South Carolina for a large, flat and yellow/white variety of lima bean (P. lunatus var. macrocarpus, or P. limensis). In the United States Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter bean & tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butter Bean & Tomato Soup:
  1. Make ready 2 onions diced
  2. Make ready 2 cloves garlic (crushed)
  3. Get 1 tsp. dried mixed herbs
  4. Take 1/2 tsp. salt
  5. Get 1/4 tsp. pepper
  6. Take 1 pint vegetable stock
  7. Make ready 2 (400 g) tins tomatoes
  8. Get 2 fresh tomatoes, diced
  9. Take 1 tbsp. olive or vegetable oil
  10. Get 1 (400 g) tin butter beans

He is also a television personality, having appeared in several programs and been referenced by many others. Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. While the beans are soaking, you're going to start to build all the flavors for the beans. Butter beans are lima beans by another name.

Instructions to make Butter Bean & Tomato Soup:
  1. Gently fry the onions and garlic on a medium heat, in oil, for 5 mins until they turn translucent and are starting to soften.
  2. Add the herbs, salt, pepper and stock, tomatoes (tinned and fresh) and butter beans to the pan and allow to simmer, partially covered for 15 minutes.
  3. Allow to cool slightly before blending. If you don’t have a blender, then serve as a rustic, chunky soup.

In my mind, lima beans are the small lima beans and butter beans are the big lima beans. In fact, you should probably just look for large dried lima beans at your local grocer. Butter Bean is a novel concept in the BreadTalk Group empire, moving away from its casual Toast Box cafes. Butter Bean is exactly what you want from a cafe concept ─ good coffee (plus points for it being local!), substantial food options, fresh-baked treats, and most importantly, it is wallet-friendly. This pan-fried butter beans recipe is delicious, super-easy, and yes, good for you.

So that is going to wrap it up with this exceptional food butter bean & tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!