Shiso Flavored Cheesy Chicken Tsukune Meatballs
Shiso Flavored Cheesy Chicken Tsukune Meatballs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shiso flavored cheesy chicken tsukune meatballs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shiso Flavored Cheesy Chicken Tsukune Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Shiso Flavored Cheesy Chicken Tsukune Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shiso flavored cheesy chicken tsukune meatballs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shiso Flavored Cheesy Chicken Tsukune Meatballs:
  1. Take 300 grams ○Ground chicken
  2. Take 1 ○Egg
  3. Get 1 1/2 tbsp ○Katakuriko
  4. Take 1 dash ○Ginger (grated)
  5. Prepare 2 pinch ○Salt
  6. Prepare 3 slice Sliced cheese (processed cheese slice)
  7. Take 4 tbsp Oil-free shiso dressing
  8. Get 4 tbsp ● Water
  9. Get 1 dash Katakuriko slurry
  10. Prepare 3 pieces Shiso leaves
  11. Make ready 1 pinch Roasted sesame seeds
Steps to make Shiso Flavored Cheesy Chicken Tsukune Meatballs:
  1. Mix the ○ ingredients in a bowl.
  2. Stack 3 slices of cheese on top of each other and cut into 16 squares.
  3. I only had sliced cheese and wanted volume, so I stacked them. You can substitute with cubed cheese.
  4. Shape the meat mixture into balls and wrap them around a piece of cheese.
  5. Heat oil in a pan and cook the meatballs.
  6. The meatballs are soft, so it's better to fry them as you go. If you make them first and then fry them, they'll lose shape.
  7. The cheese will ooze out as you fry them. Fried cheese is tasty, too.
  8. Reduce the heat to medium as they brown, cover with a lid and cook over low heat until they are cooked through. Remove from heat once they're done.
  9. Wipe the excess oil from the pan, boil the ● ingredients, and reduce the heat to low. Gradually add the katakuriko slurry and mix.
  10. Return the meatballs to the pan to coat with the sauce. To finish, top with shiso dressing and sesame seeds.

So that is going to wrap this up for this special food shiso flavored cheesy chicken tsukune meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!