Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed goat meat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. This stew was always prepared by my mother and my father's sister (may God rest her soul).
Stewed Goat Meat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stewed Goat Meat is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stewed goat meat using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Goat Meat:
- Prepare 1 kg goat meat
- Prepare 1 bell pepper
- Make ready 2 tomatoes
- Prepare 1 onion
- Prepare bunch coriander
- Get 1 tbsp cooking oil
- Take dash salt
A stew widely consumed in the Caribbean and Africa. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat. If you want to cook goat meat for a stew, chop goat cheeks into bite-sized pieces, season them in a bowl with vegetables, salt, and pepper, and place the bowl in the fridge overnight to let the flavors sink in.
Instructions to make Stewed Goat Meat:
- Cut the meat into pieces and boil
- Chop the onion and tomatoes and coriander and bell pepper
- In a sufuria heat the cooking oil. And onions and fry
- Add the boiled goat meat. And stir. Cook for a little while
- Add tomatoes and stir. Add the bell pepper and coriander
- Mix. Well and add a little salt and two cups of water
- Simmer for 15 minutes and/or till ready
- Serve
Then, stir in the stock and tomato paste, reduce. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Thyme and Garlic Dry Fry Goat Meat Hey lovelies, here is one of my easy stew recipes.
So that is going to wrap it up for this exceptional food stewed goat meat recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
