Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mashed brinjals with bajra roti baingan ka bartha and bajre ki roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
smoky eggplant stir fry mash with detailed photo and video recipe. an easy flavoured and smoky indian curry made with fire-roasted eggplant and spices. it is known for the combination of spice heat with a smoky or charcoaly taste in each bite. the recipe is an ideal side dish for indian flatbreads like roti and chapati, but can also be served as a. Baingan Ka Bharta, an authentic Indian dish, is a delicious combination of grilled brinjal (cooked over direct flame, roasted one) and uncooked spices. Baingan is rich in vitamins, magnesium, potassium and low on fat and sodium, making it ideal vegetable for heart and BP patients.
Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mashed brinjals with bajra roti baingan ka bartha and bajre ki roti using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti:
- Make ready 800 gram black brinjals
- Get 3 Tomatoes finely chopped
- Get 3 onions
- Make ready 10 garlic cloves
- Take 3 inch ginger
- Get 2 tsp fresh coriander leaves
- Make ready 1-2 Green chilli finely chopped
- Get to taste salt
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon garam masala powder
- Prepare 1/2 teaspoon red chilli powder
- Get 2-3 tablespoon oil for cooking
- Get 1 onion for serving
- Make ready For bajra ki roti
- Prepare 2 Cups bajra flour
- Make ready 1/2 Teaspoon salt
- Make ready 1-2 Teaspoon ghee
Mash the baingan and keep it aside. Heat oil in a pan and add ginger, garlic, chili and saute it till raw smell of ginger garlic goes. Add chopped onion and saute it. Brinjal is cooked in several methods including baking, barbecuing, frying or pickling.
Instructions to make Mashed brinjals with bajra roti baingan ka bartha and bajre ki roti:
- Firstly peel wash and dice the brinjals or greae the brinjals with oil and roast it directly on stove on low flame. Then peel off the skinand mash the brinjal pulp with A masher and keep aside.
- Now make rough ginger garlic paste with A mortar. Then chop the onions tomatoes and green chilli finely. Take A deep pan heat oil and add the gingergarlic paste. Aftee 30 seconds add onions and cook them on low flame until golden brown
- Now add the tomatoes and chilli sprinkle salt, turmeric and red chilli mix well and let the tomatoes cook. It should appear as shown in the pic below nice red colour now add the mashed brinjals mix well and then with the help of A masher mash little more so that brinjals and gravy / spices blend well. Sprinkle.some more salt as required and garam masala powder cover the vessel and cook on lowest flame for 3 - 4minutes. Garmish with fresh coriander leaves.
- For bajra roti. Take 2 cups bajra flour in A big bowl add salt and knead A little soft dough with hands by adding little water as required.
- Now Take some bajra dough in your hand and place on the palm spreading the dough by pressing with fingers and try to give it A shape of roti. Place it on the hot tavA and roast it on low to medium flame from.both the sides. Apply ghee on this roti and serve hot with baingan ka barthA and raw onions.
They may also be pureed, tasting, and utilized as a dip or chutney (Brinjal chutney or Baigan ka bharta) out of the box preferred in Indian and Mediterranean delicacies. Baingan Ka Bharta Recipe, Learn how to make Baingan Ka Bharta (absolutely delicious recipe of Baingan Ka Bharta ingredients and cooking method) About Baingan Ka Bharta Recipe Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Smoked eggplant, mashed and cooked with masalas, onion, tomato and. Baingan Bharta is a classic Punjabi Recipe that is made from smoked and chargrilled brinjals then mish-mashed and cooked along with a combination of spices.
So that is going to wrap it up with this special food mashed brinjals with bajra roti baingan ka bartha and bajre ki roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
