Cracked wheat/Dalia Upma
Cracked wheat/Dalia Upma

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cracked wheat/dalia upma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cracked wheat/Dalia Upma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cracked wheat/Dalia Upma is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cracked wheat/dalia upma using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cracked wheat/Dalia Upma:
  1. Take cracked wheat/Dalia
  2. Prepare toor dal(soak in hot water for 30 minutes)
  3. Make ready corn kernels
  4. Get carrot chopped
  5. Take Ghee
  6. Get Ginger paste
  7. Take Garlic paste
  8. Make ready Green chilli paste
  9. Get Salt
  10. Get Turmeric
  11. Take Water
  12. Take Red chilli powder
  13. Prepare Curry leaves
Steps to make Cracked wheat/Dalia Upma:
  1. In a bowl take cracked wheat and add 3 tbsp oil and stir well.
  2. In a vessel(which can be used on stove top)add in ghee.Add mustard seeds and cumin seeds.After it starts crackling,add curry leaves,ginger,garlic and green chilli paste.
  3. Let it cook for few seconds.Add in salt,turmeric and asafetida.Add corn and chopped carrots and let it cook for 30 seconds.
  4. Add toor dal and cracked wheat and red chilli powder and add 2/3 cup water.
  5. Now put the vessel in cooker and cook it for 3 whistles.Serve hot with Curd/ salad and pickle.

So that’s going to wrap this up for this exceptional food cracked wheat/dalia upma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!