Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low carb stuffed peppers is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Low carb stuffed peppers is something which I have loved my whole life. They are nice and they look wonderful.
This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers.
To get started with this recipe, we must prepare a few ingredients. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low carb stuffed peppers:
- Prepare 1 lb ground beef or turkey
- Get 1 onion, diced
- Prepare 1 clove garlic, minced
- Prepare 1/2 head cauliflower, cooked and finely chopped
- Take 1 can diced tomatoes, drained
- Prepare 1 egg
- Make ready 1 T dried basil
- Get 2 t dried oregano
- Get 2 cups cheddar cheese
- Get 3 cups marinara sauce
- Make ready to taste salt and pepper
These peppers are baked in tomato sauce and make the ultimate keto meal. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture.
Instructions to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
To keep these low carb, you'll skip the rice that usually hides out inside stuffed peppers. Instead, we're going to do a spinach artichoke chicken. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy.
So that’s going to wrap it up with this special food low carb stuffed peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
