Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican stuffed peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Stuffed Peppers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Stuffed Peppers is something that I’ve loved my entire life.
Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal. Here's what I put in my Mexican stuffed peppers. Basically, it's all the flavourings of everybody's favourite.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Stuffed Peppers:
- Prepare 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Make ready 1 lb. lean ground beef
- Make ready Taco seasoning mix
- Make ready 1 cup cooked rice
- Prepare 1 can black beans
- Make ready 1 can corn
- Prepare 1/2-1 cup cup salsa
- Get 1 onion, diced
- Get 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
We've found ourselves Leftovers for days: These Mexican stuffed peppers are just as great right when you make them as. Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Stuffed peppers have always been a family favorite.
Steps to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
With ground beef, melty cheese, rice, and jarred salsa cooked in one pot, this Mexican stuffed peppers recipe is like a healthy taco in a bell. Mexican Stuffed Bell Peppers are a fiesta in your mouth! The vibrant colors of this dish will pull you Mexican Stuffed Bell Peppers hit all the spots. You get the creaminess of the cheese, the savoriness. Mexican Stuffed Peppers is a low carb (keto) dinner recipe of seasoned beef, cauliflower rice, and Mexican Stuffed Peppers.
So that’s going to wrap this up for this special food mexican stuffed peppers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
