Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arabian dish (kapsa) الكبسة العربية بالدجاج. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Arabian dish (kapsa) الكبسة العربية بالدجاج is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Arabian dish (kapsa) الكبسة العربية بالدجاج is something that I’ve loved my whole life. They are nice and they look wonderful.
It's very simple and taste a awesome and this is tha one sweet dish you can eat to way cold or hot trust me you love it #newcookschallenge MAZIN HAMDAN. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat.
To begin with this recipe, we must prepare a few components. You can have arabian dish (kapsa) الكبسة العربية بالدجاج using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
- Get 2 chicken breasts
- Get 4 cups rice
- Take 2 tbsp curry
- Make ready 2 tbsp salt
- Make ready 1 tbsp black pepper
- Get 2 Laurel papers
- Take 5-8 -10 cardamom
- Prepare 1 Dried lime
- Make ready 0.5 tbps cumin
- Get 1 big onion
- Make ready 1 tsp Curcuma for the color
Instructions to make Arabian dish (kapsa) الكبسة العربية بالدجاج:
- In a pot without using any spices put the chicken breast in water, Let the water submerge the chicken breasts, over a med. heat let the water boil, white foam will rise, remove the foam, after some seconds the foam will rise again remove, redo this for 3 to 4 min.s (That helps to remove the bad taste of chicken), then take the chicken breast drain it. now take the chicken put them in a new empty pot submerge the chicken with water add the spices and the onion.
- Spices (salt,b. pepper, laurel p., curry, dried lime, cardamom can add some cumin) + onion + 2 tbs of olive oil boil the water and be sure the chicken cooked will ، take out the chicken and save the chicken broth for the rice.
- For the rice: first, let the rice in the water for 10 min.s, then wash your rice well with cold water and drain them for sure… in a pot put some o.oil put the rice in (* here you add the Curcuma t) then your warm chicken broth over the rice (you may need more warm water so, warm some water before starting) leave the rice steaming in the pot for 4 to 8 min.s and it is ready 👌👌
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