Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, arabian chicken mandi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish.
Arabian Chicken Mandi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Arabian Chicken Mandi is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have arabian chicken mandi using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Chicken Mandi:
- Take 8 pcs Chicken with skin
- Make ready to taste Salt
- Get 1 tsp lemon
- Make ready 1/4 tsp Zafran colour
- Prepare As needed Oil
- Make ready 1 tsp Cinnamon powder
- Get 1 tsp Garlic powder
- Make ready 1 tsp Ginger powder
- Take 1 tsp Turmeric powder
- Get 1 tsp Nutmeg powder
- Take 1 tbsp Cumin powder
- Make ready 1 tbsp Coriander powder
- Take 4 cups Basmati rice
- Prepare 1/2 cup Ghee
- Get 2 Onion large finely chopped
- Take 3 Tomato large finely chopped
- Prepare 2 Cinnamon
- Take 4 Green Cardamom
- Make ready 4-5 Clove
- Take 2 Bay leaves
- Take 4-6 Green chilli
- Get 1 tsp Black pepper powder
- Take 1 piece Coal
It's scrumptious taste makes it famous in other countries as well. Mandi can be made with chicken or mutton. Here we are going to share Arabian Style Chicken Mandi Recipe. In this recipe, chicken and rice are cooked separately.
Steps to make Arabian Chicken Mandi:
- Mix together cinnamon powder, clove powder, nutmeg powder, turmeric powder, cumin powder and coriander powder. This is Mandi masala.
- Soak rice in enough water and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
Chicken is served on bed of rice along with a sauce. Arabian Chicken Mandi Chicken Mandi is a fragrant yet light arabian rice dish. Chicken Arabian Mandi Recipe by Sooperchef Are you an Arabian cuisines enthusiast and always on the lookout for something delicious, hale and hearty and amazing? Then the Arabian Mandi recipe from the largest digital online food network of the country: Sooperchef is the recipe of choice for you. Mandi is a customary rice and meat amalgam recipe the is an original from the Middle East although.
So that’s going to wrap it up with this special food arabian chicken mandi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
