Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, arabic lamb kabsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arabic Lamb Kabsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Arabic Lamb Kabsa is something that I have loved my whole life. They are nice and they look fantastic.
Great recipe for Arabic Lamb Kabsa. This is a traditional Arabic style Mutton Biryani called Lamb Kabsa or Machboos. It is very popular in the Middle Eastern countries, especially Saudi Arabia.
To begin with this particular recipe, we have to prepare a few components. You can have arabic lamb kabsa using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arabic Lamb Kabsa:
- Take 500-600 gms. mutton with bones
- Make ready 1 cup rice, soaked in water for 25-30 minutes
- Get 2-3 tbsp. ghee
- Prepare 2 bay leaves
- Prepare 1 " cinnamon stick
- Take 2-3 green cardamoms
- Make ready 4-5 cloves
- Take 2 onions, chopped
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste
- Make ready 1-2 tomatoes, chopped
- Take to taste salt
- Get 1 tsp. roasted cumin powder
- Take 1 tsp. roasted coriander powder
- Take 1 tsp. pepper powder
- Take 1 tsp. garam masala powder
- Get 1 tsp. lime zest
- Get pinch saffron
- Get pinch nutmeg powder
- Take 1 dried lime
- Make ready few dry fruits, chopped to garnish
- Prepare chopped coriander leaves to garnish
Add in another teaspoon of salt, the Kabsa spice, bay leaves, elachie, taj, lavang, dried lemon. Bring to boil, then reduce heat to low. Bring to boil then reduce heat to low. Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
Steps to make Arabic Lamb Kabsa:
- Cook the rice till half done. Keep aside. Heat the ghee in a pan and temper with bay leaves and all the whole garam masala. Saute for a few seconds.
- Then add the onion. Fry till they are slightly browned.
- Add the mutton and fry for 5-10 minutes.
- Add the ginger-garlic paste and tomatoes. Saute well.
- Add all the dry spices, tomato paste, lime zest and the dried lime.
- Mix everything well and simmer, covered on a medium flame till dry.
- Separate the mutton pieces from the gravy and keep aside.
- Add the rice to the gravy and cook for 3-4 whistles.
- Switch off the flame and open the lid after it has cooled down.
- Arrange the Kabsa on a platter and garnish with the cooked mutton pieces, chopped nuts and coriander leaves. Serve with salad for a sumptuous meal.
The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and in the Negev desert in Israel. Along with long grain rice, meat from mutton, lamb, beef, camel, and fish can be used. The garnishing purposes are taken care of with the help of dry fruits and nuts like pine nuts, almonds, cashews, and walnuts etc. enjoy the whole mutton kabsa recipe in Urdu and English language for free on sooperchef.pk. Mutton Kabsa Rice can be cooked in a crock pot, but in Saudi Arabia a pressure cooker is more popularly used.
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