Spicy Dried Shrimp / Hae Bee Hiam
Spicy Dried Shrimp / Hae Bee Hiam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy dried shrimp / hae bee hiam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hae Bee Hiam (Spicy Dried Shrimp Sambal) is a super delicious and versatile condiment that you can add to virtually any dish and automatically makes the dish even more delicious! Hae Bee Hiam is not hard to cook - all you need is a fabulous blender and some patience! Dried Shrimp Spicy Sambal or, better known as Hae Bee Hiam, is a popular condiment that Asians love!

Spicy Dried Shrimp / Hae Bee Hiam is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Dried Shrimp / Hae Bee Hiam is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spicy dried shrimp / hae bee hiam using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dried Shrimp / Hae Bee Hiam:
  1. Get simple chili paste or any sambal oelek
  2. Prepare 5 fresh red chili
  3. Prepare 5 small shallot
  4. Make ready 5 clove garlic
  5. Get 1 thumb size ginger
  6. Prepare BAKE RICE OPTIONAL
  7. Take 2 cup cooked white rice
  8. Make ready Spicy Shrimp /Hea Bee Hiam
  9. Get 2 dice onion
  10. Make ready 2 cup dry shrimp
  11. Take 5 tbsp oil
  12. Prepare 2 tbsp light soy sauce
  13. Get 1 lime juice

It is spicy, savoury and so addictive on its own with. RECIPE Hae Bee Hiam Adapted from "A Taste of Home" by Andrew Kow. This dish is very papular specially in singapore. Can be use as one of an ingredient like frying vegetable.,fried rice,etc.

Steps to make Spicy Dried Shrimp / Hae Bee Hiam:
  1. SIMPLE CHILI PASTE ,put all ingredient into a pounder till smooth paste set aside
  2. soak dried shrimp /dried pran / hae bee for 5 minute then drain and pound dry shrimp then set aside
  3. in pan with oil brown dry shrimp and onion for about 3 minute in low heat stirring to prevent burn then add 1 tsp of chili paste with 2 tbsp of light soy sauce and lime juice mix well
  4. stir fry for another 1 minute till crispy then drain on paper towel
  5. BAKE SPICY DRY SHRIMP RICE
  6. add 5 tbsp of cooked spicy dry shrimp onto cooked white rice in rice cooker and bake for another 1 minute
  7. NELOW ARE FEW DRIED SHRIMP / DRIED PRAWN / HAE BEE RECIPE ,I AM GLAD TO SHARE WITH YOU

Can be eaten with plain rice as. In a dry clean wok, fry the shrimps over medium low heat until dry and fragrant. Transfer the dried shrimps into a food processor and process till fine. KUEH HO JIAK <All Times Favourite!> Healthier Choice. Ang Ku Kueh is one of the popular Asian Snacks among the Chinese and Peranankan.

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