Napa Cabbage With Bacon And Dried Shrimp
Napa Cabbage With Bacon And Dried Shrimp

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, napa cabbage with bacon and dried shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Napa Cabbage With Bacon And Dried Shrimp MY VERSION. FAMILY ALL TIME FAVOURITE A FLAVOURFUL DISH. Fun fact: Napa cabbage is the type of veggie most commonly made in to Kimchi (a fermented dish originating from Korean.

Napa Cabbage With Bacon And Dried Shrimp is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Napa Cabbage With Bacon And Dried Shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Napa Cabbage With Bacon And Dried Shrimp:
  1. Make ready PAN FRIED CRISPY FOR TOPPING 1
  2. Take 2 tbsp chop garlic
  3. Take 2 tbsp oil
  4. Get 1/2 cup dried shrimp /prawn and pounded
  5. Make ready TOPPING OPTION2
  6. Take 2 slice baked bacon cut in small pieces
  7. Get OYSTER SAUCE /ABALONE SAUCE /CHICKEN BOUILLION
  8. Take 1 tbsp oyster sauce /abalone sauce /chicken bouillion mix in one cup of water
  9. Prepare 6 cup napa cabbage cut on thick strip
  10. Take GARNISH
  11. Prepare 1 tbsp chop scallion for garnish

Season with salt, pepper, onion powder, garlic powder, and paprika. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar. Shred your cabbage by cutting it in to thin long pieces. Heat up olive oil in a frying pan on medium high heat.

Instructions to make Napa Cabbage With Bacon And Dried Shrimp:
  1. with oil in pan fry garlic and pounded dried shrimp till fragrant and set aside half of it as topping ,
  2. in pan put the oyster stock then add napa cabbage and bring to a boil for 2 minute then off heat top garnish and topping

Kosher salt and freshly ground black pepper Stir Fried Napa Cabbage with Mushrooms and Bacon Jump to Recipe Print Recipe To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions and cremini mushrooms. Add the water, raise the heat to high, and bring to a boil. Add the peanut oil and swirl to coat the wok. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters.

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