Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton mandi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mutton Mandi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mutton Mandi is something which I’ve loved my whole life.
Notes: You can use chicken stock cube or beef stock cube. Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice. Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt.
To begin with this particular recipe, we must prepare a few ingredients. You can have mutton mandi using 24 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Mandi:
- Prepare 1 mutton leg piece
- Get 4 onion
- Take 1 & 1/2 tbsp Salt
- Make ready 3 tbsp ginger garlic paste
- Get 2 tbsp sonf
- Make ready 2 tbsp sabit dhanya
- Prepare 1 tbsp zeera
- Make ready 3 teez patta
- Prepare 6 long
- Get 1 tsp kali mirch
- Prepare 6 safeed elachi
- Get 3 darcheni
- Prepare 1 kg banaspati rice
- Take 1 tsp orange food color
- Prepare 1 tsp yellow food color
- Prepare 1/2 cup oil
- Make ready 1 onion for rice
- Prepare For salsa 👇
- Get 2 tomato
- Get 2 green chilies
- Make ready 3 garlic cloves
- Make ready 1/2 bunch coriander leaves
- Make ready 1 tsp salt
- Make ready 1 tbsp zeera powder
For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Even though it's not made like in the traditional mandi style, it'll taste pretty similar to restaurant bought. Last Friday i made this Mutton mandi recipe, it was a big hit! Usually, when i make mandi i use chilly powder.
Instructions to make Mutton Mandi:
- Sub sy pehle jo sabit garam masale liye thay un ko mix kar ke 1 tbsp alag kar ke bareek pees lein aur side kar dein baki garam masalo ko sabit hi rakhein
- Aub ek bare patelay main mutton raan dalein aur etna pani dal dein ke raan ache sy gal jaye aur etni yakhni reh jaye ke us yakhni main chawal pak jain
- Aub raan ko boil krne rakh dein 15 min bad check krein oper jo jhag a jate hain wo nekal dein
- Jhag nekal kar sare sabit garam masale add krein sath hi salt, ginger garlic paste, aur 4 onion moti moti kat kar add kar dein aur 2 hour ke liye cover kar ke slow flame par pakain 90% raan gal jaye aur yakhni bhi reh jaye chawal ke liye
- Ab flame off kar ke raan nikal lein aur yakhni ko chan lein aur side kar dein
- Aub 1 cup yakhni lein aur us main 1 tsp zarde ka rang dal dein ek oven dish main raan ko rakhein aur ye color wali yakhni raan par dal dein take tandoori color a jaye aur foil paper sy cover kar dein
- Preheat oven main ye raan 1 hour ke liye 180 par rakh dein
- Ab rice ko 30 min ke liye soak kar lein
- Ek pan main oil garam krein aur 1 onion ko gulabi kar ke jo yakhni rakhi thi wo dalein soak rice dalein aur 1/2 tbsp salt dal kar chawal paka lein jab dam ane lage tu yellow food color dalein aur jo 1 tbsp sabit garam masala pesa tha wo oper sy dal dein Khushbo ke liye khayal rahe mandi ke chawal khele khele rahein
- 1 hour ke baad oven sy raan nekal lein
- Ab ek tbsp ghee garam kar ke badam aur kaju ya akhrot le kar fry krein aur side kar dein
- Ab ek bari dish main rice nekalein us par fry nuts dalein side main raan rakhein aur is ke sath salsa rakhe jo mandi ke sath serve kiya jata hai
- Salsa ke liye tomato, green chilies, coriander leaves, garlic, salt, zeera mix kar ke blend kar lein salsa ready hain
- Delicious mandi ready hai must try krein
But this recipe is different, no need of chilly powder, and the taste is really close to that of the real mandi. Try it , you will like for sure. Mandi is an intensely flavourful, smoky and aromatic Yemeni/Arabic meal comprising mainly of rice that is topped with either meat, chicken or fish. This recipe is for the meat version, specifically tender mutton/lamb meat but you may substitute it with goat meat. Mutton Mandi Recipe in Urdu & English Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula.
So that’s going to wrap this up with this special food mutton mandi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
