Smothered Burritos
Smothered Burritos

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smothered burritos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smothered Burritos is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smothered Burritos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smothered burritos using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smothered Burritos:
  1. Prepare 1 lb ground beef, cooked and drained
  2. Take 1 can refried beans
  3. Prepare 1/2 cup uncooked white rice
  4. Make ready 8 large tortillas
  5. Prepare 1 packages taco seasoning
  6. Make ready 28 oz red enchilada sauce
  7. Get 1 shredded cheddar
  8. Prepare 1 sour cream
Steps to make Smothered Burritos:
  1. Preheat oven to 375°F
  2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
  3. Add rice and simmer until rice is fully cooked and juice is absorbed.
  4. Add beans to the rice and meat and heat thoroughly
  5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
  6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
  7. Cover burritos with remaining sauce and top with cheese.
  8. Bake for 20 minutes. Serve with sour cream. Enjoy!

So that’s going to wrap it up for this exceptional food smothered burritos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!