Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican queso chip dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Queso Chip Dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Queso Chip Dip is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mexican queso chip dip using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Queso Chip Dip:
- Take 1 box velveeta cheese block
- Get 1 lb cooked ground beef with taco seasoning
- Get 1 can diced jalapenos
- Get 1 can diced green chilis
- Take 18 oz chunky salsa
Steps to make Mexican Queso Chip Dip:
- In medium sized crock pot add all ingredients and set on high stir occasionally until all mixed together and then turn to keep warm mode if you have one or to low and enjoy I chop up the Velveeta block to help melt faster hope you enjoy!!
So that’s going to wrap this up with this special food mexican queso chip dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
