Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken mandi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Mandi is an aromatic Yemeni dish that is popular throughout the Middle East. Big pieces of chicken are cooked in dry roasted whole spices and served over a layer of fragrant basmati rice. The chicken is first boiled with cloves, cinnamon and cardamom until it's perfectly tender and the spiced stock is then used to cook the rice for a full bodied and rich flavor.
Chicken mandi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken mandi is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken mandi using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken mandi:
- Get 1 kg whole chicken, Mandi size
- Make ready Mandi masala
- Take 1 tbsp Ginger, garlic paste
- Prepare 1 Green chilli
- Prepare 1 Lemon
- Make ready 1 cup Basmati rice
- Get 2 Onion
- Prepare as required Red food colour
- Prepare as required Turmeric powder
- Take as required Oil
Arabian Chicken Mandi is a traditional Yemeni dish and it's very popular among all the Arab countries. The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist 'dewy' texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi, a traditional dish of Yemen made either with chicken or lamb… Mandi is now popular among other Arab countries as well.
Instructions to make Chicken mandi:
- First take a chicken rub the chicken in Mandi masala 2tbsp, oil 3 tbsp, salt according to your taste and lemon juice.keep it aside.
- In pressure cooker add 6 tbsp oil and add sliced onions fry well until oil seprate.
- Then add green chilli paste 3 tbsp, ginger garlic paste 1 tbsp, 1 tbsp Mandi masala, fry well.
- Then add marinate chicken in pressure cooker cook in 3 whistle,cool down completely
- Then separate the chicken in other bowl, keep aside
- Do not throw chicken boiled water which was in cooker
- Use the boiled chicken water to cook basmati rice…..
- In other bowl take some Mandi masala 2 tbsp, oil 5 tbsp,salt according to your taste, red food colour, lemon juice 3tbsp
- Take the boiled chicken and marinate the mixture
- In pan add butter fry the marinate chicken
- Take the chicken and place it above the basmati rice then close the lid of the pot…. For sometime.
Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious, and served over aromatic rice. Yemeni Chicken Mandi, is aromatic and delicious Yemeni dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. Chicken Mandi Recipe - Easy Arabic Mandi Recipe. Chicken Mandi is a popular fragrant rice recipe in middle east.
So that’s going to wrap it up for this special food chicken mandi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
