Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cheese and corn spring rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheese and corn spring rolls is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cheese and corn spring rolls is something which I have loved my whole life. They are fine and they look fantastic.
The cheese and corn spring rolls can be a great snack for the evening. You can prepare this fired Chinese snack in very less time. Spring rolls is an East-West snack.
To begin with this particular recipe, we have to prepare a few components. You can have cheese and corn spring rolls using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese and corn spring rolls:
- Get Spring roll pur:
- Prepare sifted all purpose flour
- Make ready salt
- Take room temp water
- Get Prep:
- Get oil
- Take flour
- Get Cheese 'and corn filling
- Prepare med onion chopped
- Prepare dry mixed herbs
- Get frozen sweetcorn
- Get bbq spice
- Get steak and chops spice
- Prepare chicken spice (all 3 optional just adds extra flavour)
- Get Salt
- Take pepper powder
- Make ready chopped dhanya
- Make ready Few sprigs chopped spring onion
- Prepare grated cheddar cheese
- Get finely chopped chillies(optional)
With pulled pork, grated cheese, black beans, and corn, these are practically enchiladas in spring roll costumes! In fact, they're even served with enchilada sauce. Light, airy and crispy Chinese spring rolls - recipe from my Mom. Spring roll wrappers are sold at Asian grocery stores.
Instructions to make Cheese and corn spring rolls:
- Preheat the oven at 180°C. Add the sifted flour and salt into a bowl. - Add the 500ml water and mix to form a soft dough. If too wet add little more flour. Separate the dough into 12 balls and roll them out slightly on a floured surface. Spread about one 1/2Tbs oil on 4 of the circles, sprinkle little flour, add one circle on top of the 4, add another 1 1/2 Tbs oil on top of the stacked circles, sprinkle flour then lastly add the other circle. You should have four stacks with three layers each.
- Roll each stack out till you have a big circle and place on your biggest lid. Put one by one into the oven turn it over once you see bubbles and then take it out. Do not overcook or brown them as they will be dry. Cut the sides off till you have a big square. Cut it in half then into quarters. Separate carefully and place them into a damp cloth till you ready to use it.
- Prepare the filling by frying the onion and dry herbs till onion is soft and slightly brown. Add the corn and cook for 10mins. Add the spices and chopped greens. Mix through and take off the heat. Add the grated cheese, mix through and leave to cool. Fill the spring roll purs as in pics below.
- Make a paste of flour and water to seal the spring rolls
- Place in an air-tight container in the freezer till needed.
Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets I know spring rolls is one of those things that may seem daunting to try your hand at. But it's actually not that tricky at all. Baked spring rolls do not look as pretty as deep fried ones, which have an even golden color and a nice sheen. Made these today and my family devoured them at once. I added some corn I cut off the cob and used monterey jack cheese.
So that’s going to wrap it up for this special food cheese and corn spring rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
