Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Fish is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Fish is something that I have loved my whole life.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! In a hugely surprising turn of events, this recipes works with haddock.
To begin with this particular recipe, we must first prepare a few components. You can cook fried fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fish:
- Make ready 1 pack I & J Hake fillets
- Make ready 2 eggs
- Make ready 125 ml Southern Fry coating powder
- Prepare 1 tsp lemon juice
- Get 125 ml Canola oil
Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious.
Instructions to make Fried Fish:
- Pour canola oil in a electric frying pan
- Beat your eggs and pour the lemon and beat
- Pour in a bowl southern fry powder to roll the fish with then fry the fish
- After frying the fish serve it with any food my kids like fish and chips so we serving the fish with chips.
Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper. Combine marmalade and horseradish; serve with fish. This will allow the fish to develop a crisp surface. If the fish is wet, the water will steam between the fish and the flour coating when it hits the pan, leaving the crust soggy!
So that is going to wrap this up with this special food fried fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
