Horta (Greek Dandelion Greens)
Horta (Greek Dandelion Greens)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, horta (greek dandelion greens). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horta (Greek Dandelion Greens) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Horta (Greek Dandelion Greens) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have horta (greek dandelion greens) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Horta (Greek Dandelion Greens):
  1. Take 1 1/2 lemon, juice
  2. Make ready 4 tbsp olive oil
  3. Get 1 sea salt (as desired)
  4. Take 4 bunch dandelion greens
Steps to make Horta (Greek Dandelion Greens):
    1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl).
  2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender
  3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad

So that is going to wrap it up for this special food horta (greek dandelion greens) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!