Sweet and Sour Egg, Bacon and Avo Salad
Sweet and Sour Egg, Bacon and Avo Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour egg, bacon and avo salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Egg, Bacon and Avo Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Sour Egg, Bacon and Avo Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and sour egg, bacon and avo salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Prepare Rashers thin-cut, unsmoked streaky bacon
  2. Get Eggs
  3. Make ready White vinegar
  4. Get Avocados
  5. Make ready Mixed baby salad leaves
  6. Take For the sweet and sour sauce
  7. Prepare Soft brown sugar
  8. Get Red wine vinegar
  9. Prepare Butter
  10. Prepare Tomato ketchup
  11. Get Light soya sauce
Instructions to make Sweet and Sour Egg, Bacon and Avo Salad:
  1. Put bacon in a cold, ungreased, non-stick frying pan. Put pan over medium heat and cook until crispy. Once done, place on paper towel to soak off excess fat.
  2. Add all sweet and sour sauce ingredients to a small sauce pan and heat over a low heat, stirring occasionally, until butter has melted and sugar has boiled. Do not boil.
  3. Bring a pan of water to the boil and reduce heat until water is just simmering. Add white vinegar and then gently break eggs into water. Cook until the white is cooked but the yolk is still nice and runny, about 4 minutes.
  4. Cut the avocado in half, remove the stone and peal off the outer skin.
  5. Place one large handful of salad leaves on each place. Put an avo half on top of the leaves with the hollow facing upwards. Spoon the sweet and sour sauce into the hollow, allowing it to overflow onto the leaves. Crumble a bacon rasher over each avo and serve the egg on the side

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