Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red hot chicken dip. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Red Hot Chicken Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Hot Chicken Dip is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red hot chicken dip using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot Chicken Dip:
- Prepare dip
- Get 2 can 12.5 oz premium chunk chicken breast
- Get 1 cup shredded mozzarella cheese
- Make ready 3/4 cup ranch dressing
- Make ready 3/4 cup RedHot wing sauce
- Get 1 box 8 oz cream cheese
MIX all ingredients in a large bowl. Stir in dressing, wing sauce and blue cheese. Serve with vegetables and crackers for dipping. directions. PLACE cream cheese in slow cooker.
Steps to make Red Hot Chicken Dip:
- preheat oven at 400
- mix all ingredients in a oven safe ceramic (heat cream cheese so its easier to mix)
- put in the oven for 20 min
- take out and let it rest for 5-10 min and done!
- you can add more or less on the ingredients to your taste
Place cream cheese into deep baking dish. Serve with crackers or cut up vegetables. The easy-to-use container lets you share this delicious dip without the mess of changing bowls. Ways To Serve Buffalo Style Chicken Dip. Serve our tasty Buffalo Style Chicken Dip warm or cold.
So that is going to wrap this up with this special food red hot chicken dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!