Chicken Quesadilla
Chicken Quesadilla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken quesadilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Quesadilla is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Quesadilla is something that I have loved my entire life.

Browse Our Official Site For Tasty Mexican Chicken Recipes! The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

To get started with this particular recipe, we must prepare a few components. You can cook chicken quesadilla using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadilla:
  1. Take strips Chicken breast, cut into thin
  2. Get Onion, minced
  3. Make ready 2 tsp paprika powder
  4. Make ready 2 tsp cumin powder
  5. Make ready 1 tsp garlic powder
  6. Make ready 1 tsp onion powder
  7. Get 1 tsp oregano
  8. Get Cream cheese
  9. Prepare Mayonnaise
  10. Get Oil
  11. Prepare to taste Salt and pepper
  12. Take Flour tortilla
  13. Take Butter
  14. Make ready Monterey Jack and cheddar, shredded

Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily. Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. Transfer to a medium mixing bowl.

Steps to make Chicken Quesadilla:
  1. Saute onion, then add the chicken breast. Seasoned with paprika, cumin, garlic powder, onion powder,l and oregano. You may add some chili powder if you want a little spicy.
  2. Saute until cooked. Turn off heat then add the cream cheese and mayonnaise. Adjust with salt and pepper to taste.
  3. Lightly grease the pan with butter then heat the flour tortilla. Fill half of the tortilla with the fillings, add shredded Monterrey Jack and cheddar then fold. Make sure not to put too much filling so that it will me manageable to fold the tortilla. Slightly brown both sides.
  4. Serve with sour cream or guacamole.

These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible! Course Appetizer, Main Course Cuisine Mexican Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.

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