Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spring onion soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring Onion Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spring Onion Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spring onion soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Onion Soup:
- Get 1/4 cup butter
- Get 1 TBS olive oil
- Prepare 1 medium vidalia onion sliced thin (1 cup)
- Get 1 Leek, sliced thin (1/2 cup)
- Take 1 bunch green onions, sliced thin (1/2 cup)
- Make ready 2 cups peas (fresh or frozen)
- Take 4 cups chicken broth
- Get 4 cups water
- Get 2 cup small pasta (dry)
- Get 1 tsp salt
- Prepare 1 lemon, juiced (3 TBS)
- Take 1 cup torn Basil leaves
- Get 8 slices sourdough bread
- Get 3 oz Fontina cheese, shredded
Steps to make Spring Onion Soup:
- Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally.
- Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened.
- Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves.
- Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper.
So that’s going to wrap this up with this exceptional food spring onion soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!