Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed brinjal potato subji. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed brinjal potato subji is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed brinjal potato subji is something which I have loved my entire life.
Take one bowl n mix all stuffing ingredients. Fill stuffing in to potatoes and eggplant. Heat oil in a cooker and add hing.
To begin with this recipe, we must first prepare a few components. You can cook stuffed brinjal potato subji using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed brinjal potato subji:
- Prepare 3 pc. Small brinjal
- Prepare 2 pc. Small potatoes
- Get 2-3 tbsp. Oil
- Take to taste Salt
- Take 2 tbsp. Coriander and cumin powder
- Take 1 tbsp. Red chilli powder
- Get 1 tbsp. Ginger garlic chilli paste
- Get 1 tbsp. jaggery
- Make ready 1 tsp. Lemon juice
- Get 1/2 tsp. Fresh turmeric
- Prepare 2 tbsp desiccated coconut
- Take 2-3 tbsp. coriander leaves
- Prepare Pinch soda
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp. sesame seeds
- Prepare 1/2 tsp cumin seeds
- Make ready 1/4 tsp. asafoetida
It is a simple semi dry vegetable dish without onions and garlic. It is probably the most delicious sabzi made with eggplants. aloo baingan recipe How to Make Aloo Baigan (Brinjal) Ki Sabzi. Cut the potatoes, brinjals and keep soaked in water.
Instructions to make Stuffed brinjal potato subji:
- Wash and peel potatoes and make half cut on both sides. Wash and make 4 cuts on brinjal both sides.
- For stuffing:-Mix all masala like cumin-coriander powder grated fresh turmeric ginger garlic chilli paste, red chilli powder(crushed in khul batta)pinch soda turmeric powder and 1tsp oil jaggery lemon juice salt desiccated coconut sesame seeds and chopped coriander mix well and stuff in potatoes and brinjal both sides.
- Heat oil in a kadhai crackle cumin seeds, asafoetida put potatoes and brinjal saute add salt and extra stuffing masala add 1/2 glass water cover and cook on mid slow flame for 7-10 mins. Open and check add water if need and lastly add garam masala cook 3-5 mins on slow flame.
- Tasty delicious Stuff brinjal potato subji is ready. Serve with chapati or jowar roti. Garnish with coriander.
Heat oil in a kadai or a heavy bottomed vessel. When the seeds splutter, add the tomato puree, crushed ginger and green chillies. Add coriander powder, red chilli powder, turmeric powder and salt. Potato Eggplant - Aloo Baingan Subji Vegetable side dish recipe with aubergine and potato. This Potato eggplant aloo baingan subji recipe is a easy and fast vegetable side dish.
So that’s going to wrap this up with this special food stuffed brinjal potato subji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
