Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bakre ke payee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Bakre ke payee is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bakre ke payee is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have bakre ke payee using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bakre ke payee:
- Prepare 1 dozen Mutton trotters
- Get 2 Onions
- Make ready 1 tsp Turmeric powder
- Get 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Make ready 2 tbsp Coriander powder
- Take 2 tbsp All spice powder
- Prepare 1 tbsp Coriander seeds
- Get 1/2 Cup Flour
- Take 1 tsp Fennel seeds
- Take to taste Salt
- Make ready 1/2 Cup Yogurt
- Prepare 2 Lemons
- Make ready 1 bunch Coriander leaves
- Take 4 Green chillies (chopped)
- Get 1 tbsp Chopped Ginger
- Prepare 1 Cup Cooking Oil
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Steps to make Bakre ke payee:
- Wash trotters and add in 1/2 cup flour & keep it for 20 minutes.
- Add the trotters in the pan and add 3-4 glasses of warm water with Coriander seeds and fennel seeds.Add all spice powder and ginger garlic paste. Cook it and prepare the stock.
- Take 1 cup Oil in the pan, add chopped onions and fry it until golden brown. Take it out and crush.
- Add ginger garlic paste, turmeric powder, all spice powder, coriander powder. When the masala is cooked add 1/2 cup yogurt and trotters.
- Cook it and add in stock Add salt and cook it on low flame for 10-15 minutes.
- When Oil separates,add lemon juice, Coriander leaves, green chillies, chopped Ginger and simmer it.
- Serve it with naans/ kulchas.
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So that’s going to wrap this up for this exceptional food bakre ke payee recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!