Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, salt n chilli king prawns. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Finely grind in a spice mill or using a pestle and mortar, then add the salt and chilli flakes and mix together. The crispy fried prawns along with the crunchy vegetables and the lovely spices of the chilli salt makes this colourful dish a huge hit with my friends and family. One of the more popular dishes on this blog is my salt and chilli chicken recipe which you can find here , this recipe is very similar but both chicken and prawns go really well.
Salt n Chilli King Prawns is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salt n Chilli King Prawns is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt n Chilli King Prawns:
- Get 6-8 King Prawns pp
- Prepare 2 tsp baking powder
- Take 100 g plain flour
- Make ready 100 g cornflour
- Get 1 tbsp garlic salt
- Take 2 tsp salt
- Get 1 tsp chilli powder
- Take 1 tsp Chinese five spice
- Get 2-4 small chillis
- Make ready Bunch scallions
- Take 2 egg whites
- Get 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Make ready 2-3 garlic cloves chopped
- Get 1/4 pepper pp
- Prepare 1/4 onion pp
- Prepare Coriander
To make the chilli and garlic, dry toast all ingredients, except the Sichuan salt and pepper, in a wok or frying pan. Salt and pepper is one of my favourites dishes; although I prefer to cook the prawns with head and shell on. But the down side is the messiness when eating.. Place the first lot of prawns in the flour mixture and toss to coat well.
Instructions to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
Shake off any excess, then dip in a bowl of water and re-coat with the flour mixture. Shake off excess and place carefully into. To make the salt and pepper seasoning, combine all the ingredients in a mortar and pestle, grind until a fine powder. Remove the heads from the prawns and take out the intestine track. Salt 'N' Chilli is a Indian takeaway in Paisley.
So that’s going to wrap this up with this special food salt n chilli king prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
