Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raspberry chocolate mousse loaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Raspberry Chocolate Mousse Loaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Raspberry Chocolate Mousse Loaf is something which I’ve loved my whole life. They are nice and they look fantastic.
For sauce, place raspberries in a blender; cover and puree. Stir corn syrup into raspberry puree; refrigerate. Unmold mousse onto a serving platter; serve with raspberry sauce.
To get started with this recipe, we must first prepare a few components. You can cook raspberry chocolate mousse loaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Mousse Loaf:
- Take Vanilla Loaf Bread
- Prepare Chocolate Mousse
- Make ready Raspberries
- Get Blackberries
- Prepare Sugar
This beauty takes an hour to bake in the oven, and it's not even that big in size! Lightly sift cocoa powder onto each serving plate. Add a slice of mousse, garnish with Raspberry Sauce, Chocolate Filigree and fresh raspberries. Chocolate Filigree: Line baking sheet with waxed paper.
Instructions to make Raspberry Chocolate Mousse Loaf:
- Create your mousse by following the instructions on the box. If you have home mousse, even better.
- Now, take quite a few raspberries, and add enough blackberries to balance it.
- Blend up the blackberries and raspberries, and add any sugar if necessary. You should only need to add a pinch or two.
- Once puree is done, use your finger and lightly press a depression in the vanilla loaf bread.
- Add scoops of mousse in the indentation, and drizzle it over with the puree.
Dairy free Raspberry Mousse Christian Stoll Sometimes I'm really in the mood for a dessert and this mousse ticks all of the taste boxes without putting a load of chemicals or artificial flavours into your body - plus it's easy to make and lasts for a few days in the fridge. Gradually stir into chocolate mixture, whisking constantly. When the cake is cool, make the white chocolate glaze. In a small, microwave safe bowl, melt the white chocolate. Stir until white chocolate is smooth.
So that’s going to wrap this up for this special food raspberry chocolate mousse loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
