Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kabsa (Arabic: كبسة kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. The dish is made with rice and meat. It can often be found served in countries such as Saudi Arabia, Kuwait, Bahrain, Qatar, the United Arab Emirates, Oman, Yemen, southern Iraq, Ahwaz and in the Negev desert in Israel.
Kabsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Kabsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kabsa using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabsa:
- Get 1 Chicken (with skin)
- Prepare 1/2 tsp Turmeric powder
- Take 2 cups Basmati rice
- Make ready 1 Onion (finely chopped)
- Get 1 Tomato (make into puree)
- Get 2 tbsp Garlic paste
- Make ready 1 1/2 tbsp Ginger paste
- Make ready 2 Green chillies (finely chopped)
- Get 2 inch cinnamon stick
- Get 5 Cloves
- Take 3 Cardamom
- Get 2 tsp Pepper corns
- Prepare 1 Dry lemon
- Make ready 3 Bay leaves
- Take 1/2 tsp Garam Marsala powder
- Get 1/2 tsp Black pepper Powder
- Get 1/2 tsp Coriander powder
- Take 3 tbsp Veg Oil
- Get 2 tbsp Ghee
- Take 3 cups Water (for 2 cup rice)
- Get to taste Salt
This crowd-pleaser recipe is often the centerpiece of celebrations on the Arabian Peninsula. Add in another teaspoon of salt, the Kabsa spice, bay leaves, elachie, taj, lavang, dried lemon. Al kabsa (or kabsa) is a traditional delicious chicken and rice dish from Saudi Arabia that is prepared with raisins, almonds, pistachios and pine nuts. It is considered the king of Saudi and Middle Eastern cuisines for its delicious flavor.
Instructions to make Kabsa:
- Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
- Soak basmathi rice for half an hour and allow to drain.
- Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
- Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
- Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
- Serve by placing the chicken on the top of rice..
The main ingredients of al kabsa are long grain rice and meat, preferably chicken. Al kabsa was born in Saudi Arabia, where it is. إيمان قزاز Subscribe: http://goo.gl/BZdrfB Every person that made this dish (وصفة), didn't regret it. Royal Kabsa ( كبسه كبسة ) cooking from real. Kabsa is a fragrant rice dish that can be made with chicken, lamb or beef. This one pot meal is very popular in the gulf area of the Arabian-peninsula such as in Dubai, Bahrain, Oman, Kuwait, Saudi Arabia and many more countries.
So that’s going to wrap it up with this special food kabsa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
