Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pull apart garlic cheesy bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Butter. <- Four out of the five best things known to man all stuffed inside one recipe.
Pull apart garlic cheesy bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pull apart garlic cheesy bread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook pull apart garlic cheesy bread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pull apart garlic cheesy bread:
- Prepare Sturdy Loaf of Bread, Sourdough
- Make ready Olive Oil
- Prepare Unsalted Butter
- Get Garlic, minced
- Prepare Italian Seasoning
- Take Mozzarella, shredded or Cubed
Slice Italian bread into a diamond pattern and brush with a mix of McCormick® roasted garlic and butter. Sprinkle with mozzarella and Cheddar cheeses and bake until melty. The best cheesy garlic pull apart bread recipe since freshly baked bread. Super easy garlic cheese bread appetizer that is guaranteed to knock your socks off Italian style!
Instructions to make Pull apart garlic cheesy bread:
- Preheat the oven to 350 degrees. - - Line a baking sheet with some aluminum foil and place the loaf of bread in the center. Making sure to cut only 2/3 of the way through the bread, cut slits on a diagonal on both sides to resemble a diamond shape (make sure you don't cut all the way through) set aside.
- In a small saucepan, add the oil, garlic and butter and bring to a sizzle. Allow it to cook together on medium low heat for just about a minute, remove from the heat, add the Italian seasoning and set aside.(I use the microwave till the butter melts)
- Using a pastry brush, brush the garlic oil mixture all over the top and between each piece of bread and stuff each piece with a cubed (or shredded) mozzarella.
- Gather up the sides of the aluminum foil that the bread is sitting on and wrap it around the base of the bread. With another piece of foil, wrap the top of the bread.
- Put it in the oven for 15 minutes, remove the foil, increase the temperature to 375 degrees and bake for an additional 15 minutes or until the top is nice and crispy.
- Notes- you can use any kind of bread, and cheese… my bakery didn’t have the round sourdough bread so I had to use an plain Italian loaf, and it worked out good. I used my favorite cheese, Hot jalapeño & Habanero jack.hardest part was cutting it mainly because I don’t have a bread knife. (I like to use this as a snack) I didn’t measure anything, was made to taste, and what I had on hand.
Garlic Pull Apart Cheese Bread: Food Style: Florentina Just in case you might be looking for the ultimate Italian cheesy garlic pull apart bread. Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese. It will be your new favorite go-to side. In small bowl, combine sugar and yeast.
So that’s going to wrap it up for this special food pull apart garlic cheesy bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
