Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leg piece fry with hummus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Try Some Delicious Dishes With Kraft® Official Hummus Recipes. This is a starter receipe with it's amazing taste. Chicken leg piece fry is a simple chicken legs recipe which is cooked on stove top by marinating the chicken drumsticks in some spices.
Leg piece fry with Hummus is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Leg piece fry with Hummus is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leg piece fry with hummus using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Leg piece fry with Hummus:
- Make ready 4 chicken leg pieces
- Get 2 onions
- Make ready 5 Garlic cloves(crushed)
- Take 1 ginger
- Prepare 4 spoon lemon juice
- Make ready 2 spoon Cumin powder
- Take 2 spoon coriander powder
- Prepare 1 spoon cinnamon powder
- Make ready 1 spoon red chilli powder
- Take To taste Salt
- Prepare 1 cup chickpeas
- Get 2 spoon white sesame seeds
- Get 2 garlic cloves
- Make ready 1/2 cup olive oil
- Get 1 cup mustard oil
- Get 1/2 cup rice powder
Coat the top of the hummus mixture with some chickpea flour. Flip it out onto a cutting board. Peel off the other parchment sheet. Coat on all sides with the chickpea flour.
Steps to make Leg piece fry with Hummus:
- Make a smooth paste with onion, garlic and ginger.
- Then marinate the chicken pieces with leamon juice, onion paste, (cumming, Coriander, cinnamon and red chilli powder). Salt and 5 spoon oil along with rice powder. Let it rest for 1 and half hour.
- After one and half hour, in a pan put oil and fry the leg pieces in medium to low flame. Once it cooked serve with hummus.
- For hummus soaked the cheekpeas overnight. Then boil it with salt. After that remove it cover.
- Then in a pan add 1/2 spoon olive oil and roast the sesam seeds.
- Next in a griender add cheekpeas, roasted sesame seeds, 2 garlic cloves, salt, olive oil and little bit of water. Make a smooth paste from it. Once it done serve with olive oil with fried leg pieces.
Add the Greek yoghurt and process again, if the hummus is still very thick and paste like add another couple of tablespoons of olive oil. Mini Lamb Skewers with hummus and parsley onion salad makes a perfect appetizer, especially during the holiday season. I love bringing a little of my own culture and heritage into any meal I prepare. Lamb is a huge part of Lebanese cuisine and such a special dish to share with friends. Chicken leg recipes: Theres no denying that chicken makes a truly satisfying meal.
So that is going to wrap it up with this exceptional food leg piece fry with hummus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
