Brian's Best Chili (Crockpot)
Brian's Best Chili (Crockpot)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brian's best chili (crockpot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Brian's Best Chili (Crockpot) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Brian's Best Chili (Crockpot) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook brian's best chili (crockpot) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brian's Best Chili (Crockpot):
  1. Get 2 lbs lean ground beef
  2. Get 2 Green peppers (clean out seeds and diced up)
  3. Get 1 Large yellow onion
  4. Make ready 6 slices bacon (cooked and crumbled into small pieces)
  5. Prepare 1 can Rotel (hot)
  6. Take 2 cans (16 oz) each) Bush's Chili Beans (hot)
  7. Take 1 can (28 oz) Bush's Baked Beans (Brown Sugar flavor)
  8. Take 1 can (16 oz) diced tomatoes in sauce
  9. Take 1 envelope Chili seasoning mix
  10. Take 1-2 Tablespoon brown sugar - to taste

I know, I know, it's a huge claim. I think I'm picky about chili. Come home to the best homemade chili! Is it too late in the year to still be whipping up crockpot recipes?

Steps to make Brian's Best Chili (Crockpot):
  1. In a large pan, brown the ground beef, along with the diced up green peppers and onion.
  2. In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
  3. Drain the meat mixture well, then add to the crock pot.
  4. Set the crock pot to low and cook for 8 hours, stirring occasionally.
  5. Add a bit of brown sugar to your taste. Add salt and pepper to your liking.

That way the flavors can truly marry each other and all the ingredients have a chance to get ultra tender. Refrigerate overnight: Slow cook your chili the day before, put it in the fridge overnight, and warm it up in the slow cooker to serve the next day. The flavors meld even more, it gets super thick. Slow Cooker Turkey Chili Cocoa powder may seem a bit out of place in chili, but it has two jobs in this mole-inspired version: It adds depth of flavor and helps thicken the sauce. Add tomatoes and bring mixture to a boil over medium-high heat.

So that is going to wrap it up for this exceptional food brian's best chili (crockpot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!