Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's mexican meat loaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's Mexican meat loaf is something which I have loved my whole life.

Here is how you achieve that. Ingredients of Brad's Mexican meat loaf. You need of plain bread crumbs.

To begin with this particular recipe, we must first prepare a few components. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Make ready ground beef
  2. Get small onion, minced
  3. Make ready minced garlic
  4. Prepare taco seasoning packets
  5. Make ready eggs
  6. Take plain bread crumbs
  7. Take For the filling
  8. Take small can refried beans
  9. Get cream cheese
  10. Get red jalapeño, minced
  11. Prepare shredded monterrey jack cheese
  12. Make ready shredded cheddar cheese
  13. Get shredded mozzarella cheese
  14. Get Tapatillo sauce and lime wedges for garnish

Mix all filling ingredients except refried beans in another bowl. Brad's Mexican meat loaf. ground beef, small onion, minced, minced garlic, taco seasoning packets, eggs, plain bread crumbs, For the filling, small can refried beans Boca de Fogo. This is SO GOOD!! #mycookbook Directions. In a large bowl, combine eggs, oats, Worcestershire sauce and pepper.

Steps to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

Add ground beef and mix well. In a large bowl, combine the first seven ingredients. Place the ground beef mixture on a large piece of foil. Spread the refried beans evenly over the top of the flattened beef. In a heavy skillet, add the oil and heat over medium-high heat.

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