Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese rice with shredded chicken sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese rice with shredded chicken sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chinese rice with shredded chicken sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Sichuan style shredded chicken salad in garlic sauce (蒜泥鸡肉). Weeks ago, I make this traditional Sichuan pork slices in garlic sauce and get lots of positive feedback about the sauce.
To get started with this particular recipe, we must prepare a few components. You can have chinese rice with shredded chicken sauce using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese rice with shredded chicken sauce:
- Make ready Chinese rice ingredients
- Get Rice or basmati rice
- Take Grated carrot
- Get Spring onions
- Take Egg
- Prepare Turmeric (optional)
- Prepare Soy sauce
- Take Shrimp or shredded chicken (optional)
- Get Shredded chicken sauce
- Prepare Shredded chicken breast/ thigh
- Take Carrot (shred)
- Make ready Onions (sliced)
- Take Green pepper (sliced)
- Get Chicken stock or water
- Make ready Maggi star
- Make ready Soy sauce
- Take Garlic & ginger
- Make ready Spices (oregano, parsley, black and white pepper, coriander, cumin, turmeric)
- Make ready Red chill pepper
- Prepare Corn flour (optional)
Chinese rice.(I usually use basmati rice). This delicious and healthy dinner is perfect for your Chinese food cravings. So easy to make and absolutely fabulous, you have to try this recipe. Add drained chicken, and pat into a layer on the bottom of the wok.
Steps to make Chinese rice with shredded chicken sauce:
- Chinese rice.(I usually use basmati rice). Wash the rice like 3times and soak for 30mins to 1 hour 30mins. Put the rice in a pot and water at the same level, a little oil or butter. leave the lid open and let boil, reduce heat,close the lid and let it simmer for 12 minutes… you get a nice fluffy basmati rice.. Note:Let your rice cool completely before stir frying or refrigerate or use leftover rice.
- Heat your pan, wok or pot, put 1 or 2 tbsp oil/ butter, pour the cooled rice and stir fry, keep stirring till it turns a little brown, then put the grated carrot, spring onions and stir.
- Make a well in the middle of the rice and break an egg or two, scrambled till it’s d I one, mix everything together. Put a little soy sauce and keep stirring for some minutes and it’s done.
- For the sauce… heat your, put oil/ butter as required, pour in the shredded chicken, one Maggi star, garlic, ginger, little spice and keep stirring..
- Cover the lid and let the water from the chicken reduce, and then add in the onions, carrots, pepper, Maggi,Add spices and soy sauce as required and keep stirring.
- Mix little water with corn flour as required and add to the sauce, cover and let it simmer for 2minutes and it’s done. NB: if you want more sauce, you can add more water. Enjoy😘
Stir and fry until chicken is nearly done. Add water chestnuts, fungus and sauce ingredients. Add cornstarch and water, boil until thickened and glossy. Now do not underestimate this meal. The good thing about this recipe, especially for those that love beef, is that you get to eat lots of it.
So that’s going to wrap this up for this special food chinese rice with shredded chicken sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
