Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton mandi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Notes: You can use chicken stock cube or beef stock cube. Often times, the Mandi rice is made more yellowish by adding turmeric or color to the rice. Key Ingredients: Mutton, Basmati Rice, Tomato, Lime, Ginger, Garlic, Onion, Oil, Butter, Spices, FreshHerbs, Salt.
Mutton Mandi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mutton Mandi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mutton mandi using 33 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Mandi:
- Take For Mandi Masala
- Take 2 sticks cinnamon (darchini)
- Take Small piece of nutmeg(jaifal)
- Make ready 4/5 cardamom(hari eilaichi)
- Take 2/3 cloves(loung)
- Prepare 8/10 black pepper corn(sabut kali mirch)
- Get 1 tbsp dry coriander seeds(sokha dhania)
- Prepare Mandi Marination
- Make ready 2 kg Mutton leg
- Get 4 tbsp vinegar(sirka)
- Make ready 2 tbsp white pepper(safaid mirch)
- Prepare 1 tbsp salt
- Prepare 2 tbsp ginger,garlic paste
- Prepare 2 tbsp mandi masala
- Prepare 4 tbsp oil
- Take For Rice
- Make ready 1 kg Basmati Rice
- Take 1/2 cup oil
- Prepare 1 stick cinnamon (darchini)
- Make ready 1 tsp cumin (safaid zeera)
- Prepare 1 tsp black cumin(kala zeera)
- Make ready 4/5 black pepper corn(sabut kali mirch)
- Prepare 2/3 cloves(loung)
- Take 2 star anise(badyan)
- Make ready 1 tbsp ginger,garlic paste
- Prepare 1/2 cup yoghurt
- Take 1 &1/2 tbsp salt
- Prepare 1 tbsp sugar
- Prepare 8/10 raisins(kishmish)
- Take 8/10 almonds(badam)
- Take leaves Green chillies, mint
- Get For frying Mandi
- Make ready 2 tbsp butter
For Mandi Spice Mix: In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. Even though it's not made like in the traditional mandi style, it'll taste pretty similar to restaurant bought. Last Friday i made this Mutton mandi recipe, it was a big hit! Usually, when i make mandi i use chilly powder.
Steps to make Mutton Mandi:
- First grind all spices of Mandi masala
- Make deep cuts on mutton
- Now marinate mutton with vinegar,white pepper,salt,ginger garlic paste,salt and grind mandi masala
- Massage well cover it and marinate minimum 4/5 hours
- After 4/5 hours put oil in a pot and keep mutton in it
- Fry it 5 minutes then turn it other side
- Now put 1 glass water.cover it and cook 1 hour on slow flame
- After 1 hr turn it other side and cook 1 hr more
- Now again after 1 hr mutton tender nicely now we fry mutton in butter and keep mutton' masala a side
- Put mutton mandi on greased oven tray and put some butter on it
- And bake it on preheated oven at 200 °c for 5 minutes
- For rice put oil in degcha
- Add some sliced onion and dry spices and fry well
- Now add ginger garlic paste and fry it until change in golden colour
- Add remaining mandi masala which we keep aside with 1.5 ltr water
- When water boiled add soaked rice and salt in it mix well and cook it on high flame
- When water began to dry up add sugar mix it again cook it until water dry compeletly
- Now add soaked raisins amd almonds in rice
- Now put green chillies and mint leaves on rice and cover it with lid and cook 15 minutes more on low flame
- After 15 minutes rice cooked nicely
- It's time to serve Mutton Mandi
But this recipe is different, no need of chilly powder, and the taste is really close to that of the real mandi. Try it , you will like for sure. Mandi is an intensely flavourful, smoky and aromatic Yemeni/Arabic meal comprising mainly of rice that is topped with either meat, chicken or fish. This recipe is for the meat version, specifically tender mutton/lamb meat but you may substitute it with goat meat. Mutton Mandi Recipe in Urdu & English Mutton Mandi is a traditional meat and rice dish from the Middle East and is fondly eaten all over the Arabian Peninsula.
So that’s going to wrap it up with this exceptional food mutton mandi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
