Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock-pot pork chili. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork shoulder is the best cut to use in the chili because it stays tender and juicy even after a long cooking time. Crock Pot Pork Green Chili is a soul-satisfying bowl of delicious chunks of tender pork in a slightly thickened sauce loaded with lots of green chilies, tomatillos, and spices. A Colorado-inspired favorite that is just as good eaten out of a bowl like a stew as it is poured over burritos.
Crock-Pot Pork Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crock-Pot Pork Chili is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Prepare 1 lb ground pork
- Prepare 2 cans Rotel
- Make ready 1 can black beans
- Make ready 1 can white northern beans
- Make ready 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Make ready Spices
- Get Black pepper
- Make ready Curry powder
- Make ready Garlic powder
Shredded pork and returned to pot. Felt needed Salt and pepper but very good. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. Add pork and remaining ingredients (except for cornstarch and water) to the crock pot.
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
My ground pork chili recipe will be the best chili you've ever eaten! After discovering how great chili with ground pork tastes, we're never going back! I'd like to thank The Ohio Pork Council for sponsoring one of my smothered crock pot pork chops recipe. Add garlic, Worcestershire sauce, chili powder, water, ketchup and salt and pepper. Arrange pork chops in crock pot, pour sauce over the chops.
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