Minced Shrimp Lettuce Wrap
Minced Shrimp Lettuce Wrap

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minced shrimp lettuce wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These Hoisin Shrimp Lettuce Wraps are so quick and easy to make. Shrimp is always a quick cooking ingredient. But, in this case the shrimp is chopped.

Minced Shrimp Lettuce Wrap is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Minced Shrimp Lettuce Wrap is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook minced shrimp lettuce wrap using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Minced Shrimp Lettuce Wrap:
  1. Prepare 1 Iceberg Lettuce
  2. Get 300 g Shelled fresh shrimps (diced)
  3. Prepare 10 g Garlic (minced)
  4. Get 10 g Shredded ginger
  5. Prepare 80 g Onion (diced)
  6. Get 3 tbsp Chinese celery (diced)
  7. Take 80 g Chinese water chestnut (diced)
  8. Take 1 tbsp Mushroom (diced)
  9. Prepare 1 tbsp Carrot (diced)
  10. Take 50 g Cashew (crushed)
  11. Make ready 1 tsp Salt
  12. Take 1 tsp White pepper powder
  13. Make ready 1 tbsp Corn starch
  14. Prepare 2 tsp Sesame oil
  15. Prepare 1 tsp Rice wine

Let the shrimp cool for a few minutes before creating your lettuce wraps. This will keep the lettuce wraps from immediately wilting; To make one serving, place two or three lettuce leaves on a counter or plate. Once the pan is heated, add the ground pork, mushrooms and onion. Stir frequently until the ground pork is lightly brown.

Instructions to make Minced Shrimp Lettuce Wrap:
  1. Lettuce put in a wash bowl, under the running water, cut the top of lettuce, separate the leaves carefully. then cut into a bowl shape.
  2. Remove the intestine mud of shrimps, cut into 1cm cubes. then roughly chopped. - mix 1/2 tsp salt, 1/2 tsp white pepper, 1/2 tsp sesame oil, 1 tsp rice wine, 1 tsbp corn starch and shrimps. marinate for 20 minutes
  3. Cut the rest of ingredients into small dices. - crush cashrew
  4. Add 1/2tbsp cooking oil, stir-fry shrimps until the color becomes red. take the shrimps out.
  5. Add garlic, ginger and onion. stir-fry for 1 min. then add carrot, mushroom, water chestnuts, stir-fry for another 1 min. - add 1/2 tsp salt, 1/2 tsp white pepper. then add shrimps, before finish add 1/2 tsp sesame oil and chinese celery, stir-fry for 10sec. then transfer to a serving dish.
  6. Put some in a lettuce bowl, then sprinkle cashew on the top. - ~bon appetit!

Then add the shrimp, ginger, garlic and onions. Stir until the shrimp is a nice pink color and fully cooked. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon. Chef Yvette Marie Hirang, Sales Consultant, Kansas City, Mo. Marinated grilled shrimp, charred zucchini, and buttery avocado make an amazing lettuce-wrap filling - and great leftovers for the next day!

So that is going to wrap it up with this special food minced shrimp lettuce wrap recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!