Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan fried prawn and egg chowmein… It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan fried Prawn and Egg Chowmein.. is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pan fried Prawn and Egg Chowmein.. is something that I have loved my whole life. They’re fine and they look fantastic.
In a small bowl, combine the oyster sauce, soy sauce, sesame oil, sugar, salt, white pepper, and hot chicken stock. Fresh shrimp and squid, egg noodles, bamboo shoots and snow peas are the main ingredients in this standard Hong Kong restaurant dish, in which the cooked noodles are pan-fried. Hong Kong-style Shrimp Chow Mein Noodles are a classic Chinatown favorite.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried prawn and egg chowmein.. using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan fried Prawn and Egg Chowmein..:
- Prepare 2 cups boiled fine chowmein
- Make ready 2 onions sliced
- Make ready 1 carrot sliced into strips
- Get 1 capsicum sliced
- Take 1/2 chopped cabbage
- Make ready 2 tbsp chopped beans
- Get 1 tbsp green peas
- Get 4 tbsp refined oil
- Get 10-12 prawns
- Make ready 2 eggs
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp green chilli sauce
- Get 1 pinch Chinese seasoning
- Get To taste salt
- Make ready 1 tsp black pepper
- Make ready 1 tsp garlic minced
- Prepare 1 tsp garlic paste
- Take 2 tbsp spring onion
Add prawns and cook over high heat, until colour changed. Dish up and add into the beaten eggs. Add some more oil in the pan. Pour in the egg with prawns and peas.
Instructions to make Pan fried Prawn and Egg Chowmein..:
- Smear little and lightly toss the prawns.Set aside.Make omelettes of 2 eggs and cut into small pieces.Heat refined oil in pan and fry the minced garlic lightly brown.Then add the sliced onion fry and add carrots,beans, green peas,capsicum and chopped cabbage.Sprinkle salt to taste.Add black pepper,Chinese seasoning,soya and chilli sauce and toss and stir fry.Mix prawns and scrambled eggs.
- Meanwhile break and boil fine chowmein till done with little salt.Drain and run cold water over it and smear little oil so that they don't stick to each other.
- Heat oil in a nonstick pan and fry noodles.Add the stir fried vegetables and toss.Serve with dry chilli chicken.
Use a pair of chopsticks or fork to quickly stir the middle. Either way, the noodles need to be softened in boiling water before cooking. Our Chef Specialties include, Pho, Cantonese Roast Duck, Mongolian Beef and Yung Chow Fried Rice. Heat a little more of oil to pan fry the prawns until cooked through. Drain through a fine sieve to remove the foam.
So that’s going to wrap this up for this special food pan fried prawn and egg chowmein.. recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
