Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot pulled pork chili. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Pulled Pork Chili is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Pulled Pork Chili is something that I’ve loved my entire life.
Home » Recipes » Slow Cooker Recipes » Pork Recipes » Slow Cooker Pulled Pork Chili. Filed Under: Pork Recipes, Slow Cooker Recipes, Soups & Stews. Place pork in slow cooker; sprinkle taco seasoning mix over top.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot pulled pork chili using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pulled Pork Chili:
- Take 2 lbs Pork Roast
- Prepare 1 lbs beans
- Prepare 1 large sweet onion, diced
- Make ready 1 large bell pepper, diced
- Prepare 2 gloves garlic, minced
- Get 1 tbs cumin
- Get 1 tbs chili powder
- Take 1/2 tbs red pepper flakes
- Prepare 1 cup BBQ sauce
Never fails… gotta make a new red chili every year. It's just my never ending quest for the best. Or to solve my boredom. (read: craziness.) My palette is rarely satisfied. Skim any excess fat off the top and discard.
Instructions to make Crockpot Pulled Pork Chili:
- Soak beans over night
- Drain beans, rinse, fill crockpot with water til just over beans
- Add everything else
- Trim fat from roast. Add it to the pot. Salt & pepper
- Crockpot on high 6 - 8 hours. Shred pork
My Pulled Pork Chili recipe is an easy slow cooker recipe that is great as an easy weeknight meal for your family. Full of tender slow cooked and incredibly flavorful pork, beans, tomatoes and seasonings, it's hearty and perfect for game day, too! Pulled pork from the slow cooker can be served over rice, or you can add soft bakery buns and allow everyone to pull together their own warm sandwiches. Add a container or two of deli coleslaw or potato salad, and don't forget to include some briny dill pickles as a tangy complement to the rich pork. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
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