Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, punjabi masala atta kulcha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi Masala atta kulcha is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Punjabi Masala atta kulcha is something that I’ve loved my entire life.
Kulcha is a soft textured flatbread; this is very popular in northern states of India. Kulcha should have golden brown spots from both sides. Kulcha should not be cooked on high heat Can I use WHOLE WHEAT FLOUR from American Grocery store OR our own chakki ka atta instead of Maida? inside the kulcha. so basically it is the combination of paneer kulcha and aloo kulcha. further the same recipe can also be extended by adding finely chopped capsicum, onions and even spinach leaves to make it vegetable masala kulcha recipe. perhaps i would share it as a separate post in near future.
To begin with this particular recipe, we must first prepare a few components. You can cook punjabi masala atta kulcha using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi Masala atta kulcha:
- Take 500 mg Atta flour
- Prepare as required Salt
- Take half teaspoon Baking powder
- Make ready 1 cup Milk
- Make ready 1 tablespoon Sugar
- Make ready 2 Big onion
- Prepare 4 no's Tomato
- Take 1 small piece Ginger
- Take 8 gloves Garlic
- Make ready handful curry leaves
- Make ready Handful Coriander leaves
- Get half spoon Turmeric powder
- Get 1 tablespoon Coriander powder
- Make ready 2 tablespoons Garam Masala
- Prepare 1 cup Coconut
- Take 1 tablespoon Roasted beasan dal
- Make ready 5 green chillies
- Prepare 1 tablespoon Fennel seeds
- Prepare 2 no's Cardamom
- Get as required Oil
- Make ready as required Water
I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein. As I mentioned in my kitchen king masala post I love badshah brand for masala over any other brand and this punjabi chole masala is inspired from same too.
Instructions to make Punjabi Masala atta kulcha:
- In a mixing bowl add atta flour, Sugar, Salt, milk, baking powder and water and mix it well for 10 mins and add 1 tablespoons of oil over the dough and keep aside for 30 mins.
- In mixing jar, add Cardamom, fennel seeds, coconut, roasted besan dal, green chilli, tomato and grind it well and keep it aside.
- Heat a pan add 2 tablespoon of oil add chopped onion and chopped 3 tomatoes, crushed ginger and garlic, turmeric powder, garam Masala, coriander powder, salt and mix it well and cook for 5 min.
- Add the grinded paste and water and mix it well. Cook for 5 min. Now our filling Masala is ready.
- Make round balls from that dough and roll the balls as required.
- Add 2 spoons of filling Masala and spread it. Fold the kulcha edges.heat a dosa tawa and add 1 tablespoon of oil put the kulcha and roast it both sides. Now Punjabi Masala atta kulcha is ready.
First of all take a big pan and add half pan of water in it. king masala, Red chilli powder, Degi mirch, Tea leaves, Tomato puree, Soy sauce, Kulcha. Authentic Punjabi Recipes, Paratha, Naan, Kulcha, Bhatura, Chhole Bhature, Rajma Chawal, Dal Makhni, Sarson Da Saag and Aloo Bhatura is a famous Punjabi breakfast dish made with a mixture of atta Palak Rajma Masala is essentially a Punjabi curry prepared with red kidney beans. Thank u soooooooo much for this authentic taste of punjabi chole. My husband exclaimed hey it's got restaurant taste in it. Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala.
So that is going to wrap this up for this exceptional food punjabi masala atta kulcha recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
