Fish Gravy
Fish Gravy

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fish Gravy is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Gravy is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:
  1. Prepare salmon or any fish
  2. Take To sauté and grind
  3. Make ready onion
  4. Take tomato
  5. Make ready garlic pods
  6. Get fennel seeds
  7. Take coconut
  8. Get oil
  9. Take For the gravy
  10. Prepare onion finely chopped
  11. Take tomato chopped
  12. Make ready homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
  13. Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
  14. Prepare Salt as required
  15. Make ready oil
  16. Make ready To garnish
  17. Get stem coriander leaves
Steps to make Fish Gravy:
  1. Wash and keep the fish aside
  2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
  3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
  4. Serve with rice, idli or dosa.

So that’s going to wrap it up for this special food fish gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!